These books, along with an insatiable desire to explore, led me down an unconventional path to world travel, exciting (and sometimes insane) adventures and an active lifestyle that I parlayed into a career as a Backroads Trip Leader. So which stories have inspired me to explore, seek adventure, chan…

The hike to Tiger's Nest--a challenge for some, a pilgrimage for others--is an essential part of any visit to Bhutan. Nestled into a cliff 3,000 feet above the floor of the Paro Valley, and resting at an elevation of over 10,000 feet above sea level, Tiger's Nest (or Paro Taktsang) is one of over 40…

I love cycling and pushing my physical limits, but I'll admit that my training tends to drop off around the holidays. Winter weather hits, I don't eat as healthy as I'd like and social engagements take up most of my weekends. By the time spring rolls around, I want to kick it into high gear to get i…

Vincent Soyer, our Pyrenees Regional Expert, was born and raised in the region and has drawn on his passion for Catalonian food, wine and culture - and cycling - to create an insider's look at his beloved home. One of the many highlights is your stay at Torre de Remei, a boutique hotel within a smal…

Ever wonder how Backroads came to be? From a garage startup in 1979 to today—here's a quick video snapshot.

Nutella is the mass-produced version of something much more sophisticated: gianduia chocolate hazelnut spread from Piedmont, Italy. Yes, the land of Langhe and Roero vines is also pretty famous for its hazelnuts.

In the weeks before the race, I spent a lot of time basking in the glory of telling my friends that I'd be riding a 12-speed steel-frame bicycle on gravel roads in Tuscany. I did not, however, spend a lot of time actually visualizing myself riding a 12-speed steel-frame bicycle on gravel roads in Tu…

Last week our Cuba Trip Expert Lara and I returned from our annual Cuba "dry run," where we prepared for our upcoming Backroads Cuba trips starting in November. We were once again reminded that the vibrant personalities, artists and friends we encounter on this trip make an impact that lasts a lifet…

Welcome to one of the most fabulous cities on the planet and one with darn good food. San Francisco is a wonderland of exceptional restaurants and artisanal foodie delights. Good thing most of our California trips begin or end around this beloved city–a perfect excuse to stay a few days and explore!

As the plane begins its final descent, I lean my forehead against the Plexiglas and try to catch my first glimpse of the island. For a moment, the outside world is nothing more than a blur of white before we break through the clouds and the harsh scenery opens up below me. A blackened lava bed consu…